Cooking Steps

1. 

   Step1:Wash the snail several times more. Drain the dirty things.

2. 

   Step2:Shred ginger. Dice millet, pepper, garlic and onion.

3. 

   Step3:Heat the oil pan. Stir fry the ginger, garlic and pepper. Stir quickly.

4. 

   Step4:Stir fry for a while. Add chicken essence and a little salt. Continue to stir fry for about 30 seconds. Add some soy sauce and cooking wine. Cover the pot and simmer for one minute. When you start, add the onion.