I like eating seafood. I especially like shellfish seafood. Many of my friends say that they can't make conch. Boiled conch is hard and can't pick out conch meat. Today, I'll share with my friends how to cook conch meat that is delicious and easy to pick out. Conch is known as the pearl on the plate . It's not only plump and delicate, but also delicious. It's also of high nutritional value It is rich in protein eggs, vitamins and essential amino acids and trace elements of human body. It is a typical natural animal health food with high protein, low fat and high calcium. It has therapeutic effect on diseases such as red eyes, jaundice, beriberi and hemorrhoids. -
Step1:First of all, pour the purchased conch into a larger basin. Remember to buy the living conch. The dead conch cannot be eaten. It is easy to be poisoned.
Step2:Rinse the surface of the conch with clean water.
Step3:Then brush the conch one by one.
Step4:Wash it with tap water one by one.
Step5:Put the rinsed conch into the pot and pour in some water. The water should be over the conch.
Step6:Season with salt.
Step7:Then pour in the cooking wine.
Step8:Put in the chopped green onion and ginger.
Step9:Cover the pot and bring it to a boil. Turn the heat on and cook slowly for 15 minutes. Turn off the heat and simmer for 5 minutes.
Step10:Chopped parsley. Chopped ginger.
Step11:Put the chopped ginger and cilantro in a bowl.
Step12:First add rice vinegar. Eating seafood is inseparable from rice vinegar and ginger.
Step13:Then add the seasoning and toning.
Step14:After mixing with chopsticks.
Step15:Add red oil at this time.
Step16:Just mix well.
Step17:Take out the boiled conch and drain the water. Put it on the plate. Dip it in the sauce and you can enjoy it. Have a beer.
Step18:Finished product
Cooking tips:Remember to cook the conch in a big fire. Turn the small fire to cook it slowly. If the whole process is in a big fire, it's difficult to pick out the conch meat from the sea There are skills in making delicious dishes.