Chinese Food
Fried jade snail meat in XO Sauce
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I remember when I was interning in a coastal city in the north, the happiest thing was that a friend brought all kinds of fresh seafood from the island. I like eating conch best. I brush it clean. It's like steaming crab. I steam it for 17 minutes. I hold the cover at the mouth of conch and rotate it to pull out the whole conch. Remove the intestines and brain. Touch with a little raw soy sauce. It's delicious. Conch Q plays Q bullet Now, there are jadeite snails that can feast your mouth. The meat of jadeite snails is plump and delicate, with delicious taste. It is known as the Pearl in the dish, and it is the best national banquet in Canada. Emerald snail is rich in protein, vitamin, amino acid and microelement, which is a typical natural animal health product with high protein, low fat and high calcium. This dish is bright in color, salty in taste, crisp and sweet in taste. It's a good banquet dish. Alas, I can't. to look good is to be seen.
Cooking ingredients
Cooking Steps
Step1:Emerald snail meat. Defrosted and ready to eat. It can also be cooke
Step2:500g snail
Step3:Sliced snail mea
Step4:Celery and sweet peppe
Step5:Sweet peppe
Step6:Cut vegetables into diamond strip
Step7:Celery stick
Step8:Li Jinji XO sauc
Step9:Ginger slices in hot oi
Step10:Add scallio
Step11:Stir fried vegetable
Step12:Stir fry the meat. . add a spoonful of XO sauce. Stir well.
Step13:Dish. Meimeidi eat i
Cooking tips:Snails can be eaten directly, so there are skills to fry them later and make them delicious.
