Stir fried conch in soy sauce recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried conch in soy sauce

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Cooking ingredients

little conch:8

onion:moderate amount

sugar:moderate amount

raw:moderate amount

salt:moderate amount

dried pepper:moderate amount

prickly ash:moderate amount

garlic:moderate amount

ginger:moderate amount

Cooking Steps

Step1:Clean the small conch. Brush the impurities on the shell with a brush. Soak it in light salt water for 20 minutes. Then remove it. Clean it again with clear water. Control the dry water for standby.

Step2:Two shallots. Peel and wash. Tie them into knots. Set aside. Wash ginger. Pat loose and cut into large pieces. Take 6 pieces for standby. Peel, slice and set aside garlic. Wash the dried pepper. Dry the water with kitchen paper. Break into 2 sections. Set aside.

Step3:Put a little oil in the pot. After it's a little hot, stir in the scallion knot, ginger, garlic, pepper and dried pepper. Stir fry the conch until the shell changes color. Then cook in the soy sauce and sugar a little. Add 2 bowls of water. Bring to a boil. Turn the heat to thicken the soup. Stir evenly. Then the pot will be out.

Cooking tips:What's the conch? I don't know. I remember that I saw it in the sleeping JJ's Boli before. I went back to search wildly, but I didn't find it. I hope JJ can show me the variety. Let me know. This sauce explodes the conch from the preparation of materials to the final cooking. It takes a very short time. It can be done in 20 minutes. It will never delay the taste of the hungry and busy people. No matter with rice or with a pot of wine, slowly pick out the snail meat with toothpick. It's delicious to taste it carefully. It's enough to put down the busy steps for a while and enjoy the slow-paced time. There are skills in making delicious dishes.