Cooking Steps

1. 

   Step1:Prawn cleaning lin

2. 

   Step2:Conch silk cooke

3. 

   Step3:Squid claw washed and cu

4. 

   Step4:Fat beef rol

5. 

   Step5:Cut the dried chili, scallion, ginger and garli

6. 

   Step6:Segment of millet and peppe

7. 

   Step7:Stir fry the scallion, ginger, garlic, dried chilli, put in the shrimp sea screw (after squid claw and fat beef roll to make it tender and not too old), put in half of the millet pepper, stir fry for 1-2 minute

8. 

   Step8:Put in squid claw, fat beef roll, Pixian bean paste, salt flavor, cooking wine, oyster sauce and other seasonings, put in a little water, continue to stir fry for 2-3 minutes and take away the soup

9. 

   Step9:Add your favorite vegetables and stir fry them until the water content is collected and the other half of millet pepper and coriander can be put out of the pot for 3~5 minutes

10. 

    Step10:Succes