Chinese Food
Fried loofah with conch slices
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When I was a child, I loved to put a conch shell on my ear and listen to the sound of the sea. The sound of waves accompanied my childhood growth.
Cooking ingredients
Cooking Steps
Step1:Boil the conch with water. Take the sea snail meat. The conch meat is brought back from my mother's house. So this one is made by my mothe
Step2:Wash and slice the conch, peel and cut the loofah into long hob
Step3:Pour the oil into the pot, put in the red pepper and stir fry. Add the sliced conch and stir fry quickly, then pour in the loofah, add a little salt, sprinkle with pepper, stir fry and then out of the pot
Cooking tips:You don't need to add water. The loofah itself is a vegetable with high water content. The conch slices can give up the tail. You have skills in making delicious dishes.
