Stir fried conch slices in soy sauce recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried conch slices in soy sauce

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Thanks to douguo and Weishida. I have got two trial opportunities in more than one month since I first joined the platform. I will continue to work hard and learn to improve myself. -

Cooking ingredients

conch:6

carrot:moderate amount

onion:moderate amount

ginger:a few

garlic:2 flaps

Weishida soy sauce, fragrant and fresh soy sauce:moderate amount

Cooking Steps

Step1:Prepare ingredients - slice the conch.

Step2:Slice the carrot. Pat the garlic flat. Cut the ginger into thin threads. Cut the onion into small segments.

Step3:Put corn oil in the pot. Add ginger and garlic and saute.

Step4:Stir fry carrots until soft.

Step5:Then put in the conch slices and stir fry them. Then pour in the soy sauce.

Step6:Fire. When the soup thickens, put in the onion. Stir quickly. Some salt can be added to the heavy taste. My diet is light without salt.

Step7:Here comes the delicious seafood.

Step8:Close contact. With a bowl of white rice. What are you waiting for?

Cooking tips:When the conch comes back, scald it with boiling water. The meat will come out easily. The scalding time should not be long. Otherwise, the meat will be old. There are skills in making delicious dishes.