Chinese Food
Fried conch slices with oil
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First of all, I want to say that the taste of this dish is very good. The production method is also very good. But there is a big problem that the conch slices I bought are not very good. Because I don't have a knife maker. So I bought the conch slices in the supermarket. If I bought the fresh conch slices in the seafood market, the taste will be better.
Cooking ingredients
Cooking Steps
Step1:Conch bought. Add salt and vinegar to remove the mucus and clean it immediately. Then cut thin slices. Add salt, cooking wine and white pepper to marinate for five minutes. Soak agaric hair. Slice lettuce.
Step2:Add a little water to the bowl. Add some flour, salt, sugar and monosodium glutamate to make the sauce.
Step3:Put half of the oil into the pot. Heat it to 60% heat. Pour in the conch slices. Stir for about 10 seconds and leave the pot immediately. The conch meat will keep crisp and crisp.
Step4:Leave a little oil in the pot. Stir fry with mashed garlic and ginger. Stir in bamboo shoots and agaric.
Step5:Pour in the fried conch. Pour in the sauce and stir fry. Pour in the pepper oil and leave the pot.
Cooking tips:There are skills in making delicious dishes.
