Stir fried conch with stick

rod taper screw:Jin ginger:moderate amount minced garlic:moderate amount dried pepper:3 onion:one pepper:three or five chicken essence:moderate amount cooking wine:spoon raw:spoon salt:moderate amount crystal sugar:moderate amount https://cp1.douguo.com/upload/caiku/e/a/d/yuan_ea24dff98849306d689defb8ac8b8e6d.jpeg

Stir fried conch with stick

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Stir fried conch with stick

The angle is not good. That's all.

Cooking Steps

  1. Step1:Cut off the tail of rod, cone and screw. Wash and drai

  2. Step2:Hot pepper cut, ginger cut, onion cut, garlic cu

  3. Step3:Put oil in the hot pot. Stir fry garlic and ginger first. Stir fry pepper and pepper

  4. Step4:Stir fry the next cone and screw. Add a little boiling water, sugar and stir fry. Add some soy sauce, cooking wine, chicken essence, salt and stir fry several times. Cover the pot and simmer for five minutes

  5. Step5:From the pot to the plat

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried conch with stick

Chinese food recipes

Stir fried conch with stick recipes

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