Chinese Food
Korean fried conch
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We often eat kebabs. It's time for the national barbecue season to come again. Three or five friends. A few bottles of beer. Two more kebabs. Life is not too good. I have learned this dish. I have a few friends at weekends. I can also drink at home.
Cooking ingredients
Cooking Steps
Step1:Required seasonin
Step2:Ingredients neede
Step3:Water proof boiling in po
Step4:Boiled conc
Step5:Salt and sak
Step6:Slice after cookin
Step7:Put in the marinade. Marinate for about 10 minute
Step8:If you have any questions about dishes, you can pay attention to the official account - the experience of exchanging Korean cabbage with spicy Chinese cabbage.
Step9:The conch is strung with a sig
Step10:Put the oil in the frying pan. Put in the string of conc
Step11:Fry and spoon sauc
Step12:It's ready to fr
Cooking tips:There are skills in making delicious dishes.
