Can you make seafood at home? A big meal for less than 100 yuan. recipe-Chinese Food-best chinese food recipes-cooking food

Can you make seafood at home? A big meal for less than 100 yuan.

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It's the season to eat seafood again. The recent Spicy Seafood is really too hot. But the only disadvantage is that the price is too expensive. Haha ~ it's better to prepare a pot at home. It can be done in a few simple steps. Learn from Miu soon.

Cooking ingredients

abalone:8

shrimp:half Jin

carapace:half Jin

conch:moderate amount

Octopus:three or five

fans:two bales

Flammulina velutipes:first exhibition

garlic:170g

spicy millet:moderate amount

soft white sugar:moderate amount

clear water:half bowl

Cooking Steps

Step1:Remove the lines, whiskers and feet of prawn

Step2:Add ginger slices, cooking wine, raw soy sauce, salt, sugar and oil consumption for marinatin

Step3:Fans soak their hair in cold water in advanc

Step4:Prepare another pot of water to add ginger slices, scallion knots and cooking win

Step5:Cook the small seafood in the newly prepared pot. Take it out for standb

Step6:Then choose a deep baking dish. Spread the vermicelli and Flammulina mushroom on it. Then arrange the seafood in turn

Step7:Pour oil into the pot. Add garlic and stir fr

Step8:Then add spicy millet, soy sauce, salt, sugar and oil consumption. Stir fry to make the fragrance. Then add half a bowl of clear water. Collect the juice over high heat