Chinese Food
Can you make seafood at home? A big meal for less than 100 yuan.
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It's the season to eat seafood again. The recent Spicy Seafood is really too hot. But the only disadvantage is that the price is too expensive. Haha ~ it's better to prepare a pot at home. It can be done in a few simple steps. Learn from Miu soon.
Cooking ingredients
Cooking Steps
Step1:Remove the lines, whiskers and feet of prawn
Step2:Add ginger slices, cooking wine, raw soy sauce, salt, sugar and oil consumption for marinatin
Step3:Fans soak their hair in cold water in advanc
Step4:Prepare another pot of water to add ginger slices, scallion knots and cooking win
Step5:Cook the small seafood in the newly prepared pot. Take it out for standb
Step6:Then choose a deep baking dish. Spread the vermicelli and Flammulina mushroom on it. Then arrange the seafood in turn
Step7:Pour oil into the pot. Add garlic and stir fr
Step8:Then add spicy millet, soy sauce, salt, sugar and oil consumption. Stir fry to make the fragrance. Then add half a bowl of clear water. Collect the juice over high heat
Step9:Pour the freshly made sauce on the seafood evenly. Cover with tin paper for baking
Step10:Bake at 200 degrees for 25 minutes (no oven to fry
Step11:Super delicious seafood is ready
Cooking tips:There are skills in making delicious dishes.
