Chinese Food
Fried abalone
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This abalone is small, so it's fried like a clam. It doesn't need to be shelled. It's very convenient to remove the shell and belly together when eating. Small is delicious. It tastes sweeter. I'm used to eating big abalone. Come and have a taste of small abalone. It has a different flavor.
Cooking ingredients
Cooking Steps
Step1:Small abalone wash do not need to shell. Can be like fried clam and so on. When eating, remove the shell togethe
Step2:Wash and cut garlic leaves into three parts
Step3:Wash ginger and cut into slices
Step4:Wash and cut pepper into small pieces
Step5:First, stir fry the white garlic and ginger
Step6:Stir fry the abalone in the pot
Step7:Stir fry the abalone for about a minute. When it's almost seven years old, add the pepper and garlic leaves
Step8:Put in a little soy sauce and stir fry for one minute to get out of the pot
Step9:The black part near the shell is abalone's belly. It can't be eaten. It should also be removed.
Cooking tips:Take out your stomach when you eat. There are skills in making delicious dishes.
