Chinese Food
An interesting mix of abalone and rice cake
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There are a few abalone at home. I don't want to eat them in brown again ~ look at the rice cake in the fridge. I have a surprise. I think if abalone and rice cake are fried together, it will be wonderful ~ it's easy to do so ~ the taste is good ~ the mixing is successful ~ oh yeah ~
Cooking ingredients
Cooking Steps
Step1:Clean the abalone. Remove the internal organs. Cut the flower knife. Then blanch it in hot water. Spar
Step2:The rice cake is boiled with water to make it sof
Step3:Cut the onion, ginger and garlic into sections, silk and slices respectively. Pour the oil into the pot. Heat the oil. Put in the onion, ginger and garlic and stir fry.
Step4:Then add abalone and rice cake and stir fr
Step5:Pour in the garlic sauce. Stir fry. Then pour in some sugar, salt and chicken essence.
Step6:The last thing is to make a pot and serve a plate ~ ~ ~ in fact, a lot of little friends ask me if we can get together? I just want to say that the abalone taste is very strong. The rice cake taste is also very tough, especially after frying in the oil pan. It's also a little crispy with garlic sauce. It's very good.
Cooking tips:There are skills in making delicious dishes.
