Chinese Food
Steamed abalone
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In the morning, I went to the river bottom with my mother. I passed the seafood stall before I left. The boss was very enthusiastic ~ ~ I couldn't stand the boss's peddling again and again ~ ~ I bought some back. Then I will have a small series of abalone ~ ~
Cooking ingredients
Cooking Steps
Step1:Bring down the abalone. Soak it in water. Then use a small spoon. Shovel along the shell of the abalone tip. Take the abalone meat off. Then remove the green dirt.
Step2:Brush the abalone surface with a soft toothbrush. Wash it. Wash the abalone shell.
Step3:Turn the washed abalone back. Cross the surface. Be careful not to scratch through.
Step4:The abalone with the knife changed. Put the abalone shell back.
Step5:Cut the onion and ginger into small foam. Sprinkle on abalone. Meanwhile, drench the abalone with raw sauce.
Step6:The steamer boils. Put the abalone in the steamer. Steam for 5 minutes.
Step7:Take out the steamed abalone. Heat the oil in a hot pot. Add a little sugar. Boil it a little. Then sprinkle some scallion and saute it. Then use a spoon. Oil each abalon
Step8:Well oiled abalone. Make sure it's beautiful. You can sprinkle some green onions to decorate it.
Cooking tips:1. Abalone must be brushed with a brush. Otherwise, the surface is dirty. 2. The steaming time should not be too long. Otherwise the meat will be very old. Don't worry about not being cooked. 35 minutes is enough for the abalone that has been changed. There are skills in making delicious dishes.
