Cooking Steps

1. 

   Step1:Slice ginger. Squash garlic.

2. 

   Step2:Open the back of the prawn to the prawn line. Abalone flower cutter.

3. 

   Step3:Cut potatoes into chunk

4. 

   Step4:Blanch chicken hands for 5 minutes. Cut into 3 pieces after cooling. Fry the prawns. Remove the fishy smell.

5. 

   Step5:Heat the pot and put in the bottom oil. Turn off the heat and put in onion, ginger, garlic, Pixian bean paste and stir fry for a while. Put in potatoes and stir fry for a while. Add water. Put in chicken hands and abalone.

6. 

   Step6:Stew for 4 minutes, then add prawns, oyster sauce and salt.

7. 

   Step7:When the potatoes are stewed, heat them to collect the juice.

8. 

   Step8:Just install the tray.