Chinese Food
Mushroom and chili sauce for dinner
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For a bowl of ordinary noodles, I made a special hot sauce. Sometimes life should be more ceremonial. Maybe I will see different scenery if I look for the distance. Although the production process is a little more complicated, it's absolutely delicious. You can eat bibimbap, bibimbap or even steamed bread directly. It's spicy, salty and fresh. Every bite has a different surprise.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken legs and abalone in cold water and put them into the casserole. Add in the scallion and ginger and anise. Bring to a boil over high heat. Simmer for three hours over low heat. Make chicken soup.
Step2:Pork, beef, water chestnut, mushroom, pepper and ginger have been cut into small pieces for use.
Step3:Pour the sweet sauce and bean paste into the bowl. Add the sugar. Add a large bowl of chicken soup and mix well.
Step4:Remove the oil in the pot. Add ginger, meat, mushroom, water chestnut and pepper in turn to stir fry.
Step5:Stir fry the ingredients until fragrant. Add the well stirred sauce. Bring to a boil over medium heat. Collect the juice over high heat.
Step6:A spicy and delicious mushroom sauce is ready. Let's try it together.
Cooking tips:1. When making chicken soup, do not add salt. Keep the freshness. 2. The meat can be stir fried a little older. It's more chewy. 3. Add water chestnut to enrich the layers. 4. When you collect the juice, you must stir it frequently so as not to paste the pot. There are skills in making delicious dishes.
