Chinese Food
[Xiaosen's mom's recipe] stewed fish with bamboo fungus and abalone
(109440 views)![[Xiaosen's mom's recipe] stewed fish with bamboo fungus and abalone](https://cp1.douguo.com/upload/caiku/4/b/a/yuan_4b7e8276fc99959492096a9d929ab6ba.jpg)
Bamboo fungus, also known as bamboo fungus, has strong fragrance, delicious taste and rich nutritional value. Zhusheng can improve human immunity. It has the functions of Invigorating Qi, nourishing Yin, moistening lung, relieving cough, calming mind and strengthening body. It also has the function of scraping oil. It can help to reduce blood pressure, blood fat and weight. It is a delicious and nutritious bacteria. This time, Mrs. Sen made a clear and beautiful soup with bamboo Sheng and glue, abalone and pig bone. It's recommended to you_______________________________________________ If I don't know, I can add wechat. I can share and teach. Wechat-xiaosendema1
Cooking ingredients
Cooking Steps
Step1:Prepare the required materials.
Step2:Soak your hair and wash it. The steps of washing Bamboo Dulcimer are a little tedious. In order to taste its delicious food better, these are not problems. Ha ha.
Step3:How to wash the hair of bamboo fungus - soak it in warm water for about 10 minutes. Add a small amount of edible salt to help kill the bacteria on the surface of bamboo fungus.
Step4:The method of cleaning hair with bamboo fungus - cleaning bamboo fungus. Clean all the dirty things on the bamboo fungus. Then cut off the small white circle on the top of the bamboo pipe. This is the source of the strange taste of the bamboo pipe.
Step5:I made it in advance.
Step6:Make the dried abalone in advance (then give us a recipe of how to make the dried abalone). Of course. You can use fresh abalone to make soup if you want. Soak the ring slice an hour in advance.
Step7:(clean the dirt around the abalone column
Step8:Put the pig bone in the boiling water and boil it a little. Blanch the blood.
Step9:Blanch the pork bones and put them into the pot. Add some water. Boil them in high heat and turn to low heat for 1 hour.
Step10:Add the glue, abalone and conch slices. Cook for another hour.
Step11:Finally, add the cleaned bamboo fungus and cook for about half an hour.
Step12:Add some salt to taste. A delicious soup. Finish
Cooking tips:1. The bamboo fungus must be cleaned before stewing. When washing, pay attention to it. 2. Bamboo pith should not be stewed for too long, or its nutrition will be lost. 3. Zhusheng can also be cut to make soup. I didn't cut it in this soup. 4. Bamboo fungus is cool. People with deficiency of spleen and stomach and diarrhea should not eat more_______________________________________________ If I don't know, I can add wechat. I can share and teach. Wechat-xiaosendema1 has skills in making delicious dishes.
