Cooking Steps

1. 

   Step1:Wash and cut abalone. Apply a little salt.

2. 

   Step2:The tangerine peel should be washed and softened first.

3. 

   Step3:Cut ginger and tangerine peel.

4. 

   Step4:Put ginger and Chenpi on top of each abalone. Drizzle with a little oil.

5. 

   Step5:Boil a pot of water. Put the water in the abalone and steam it over high heat. I haven't seen how long the steam lasts. Operate according to my feeling. Hehe.

6. 

   Step6:Cut some scallion and put it into a bowl. Pour in steamed fish sauce. Pour in the boiled oil. The seasoning is ready.

7. 

   Step7:Pour the sauce on the abalone one by one with a spoon. It can be eaten.