Chinese Food
Abalone slices in sauce (small seafood)
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Before the Spring Festival, my second aunt gave me a lot of seafood. The abalone in it was big. I looked worried. I didn't know how to make it. Because the small abalone I ate outside was a little bit hard to chew (old). So the big one was even worse As a result, a friend of the seafood seller suggested that I could eat raw or steamed. So I thought of this way. It's delicious. Relatives can try it
Cooking ingredients
Cooking Steps
Step1:If you want to slice abalone, please ignore that I'm left-handed. It's not in the same direction as everyon
Step2:All materials mixe
Step3:Put the abalone in the boiling pot and blanch for 30 seconds to a minute. It depends on the thickness you cut. Abalone should not be cooked for a long time. It will make the meat aged
Step4:Take out the supercooled water and put it into the prepared soup to soak for about half an hour. My family likes spicy food, so I add another spoonful of chili oi
Cooking tips:There are skills in making delicious dishes.
