Chinese Food

Cooking Steps

1. 

   Step1:Abalone with minced garlic.

2. 

   Step2:Take off the shell of abalone. Remove the internal organs. Clean the shell.

3. 

   Step3:Pour the oil in the pan. Pour in the garlic.

4. 

   Step4:Stir fry until golden.

5. 

   Step5:Add in raw, old, sugar and turn off the fire.

6. 

   Step6:Put the garlic in the abalone. Steam for 8 minutes.

7. 

   Step7:Out of the pot. Sprinkle with Scallion foam.

8. 

   Step8:Loading.