Chinese Food
Sliced Abalone with lily
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Cooking ingredients
Cooking Steps
Step1:Lily dry clean. With water bubble hair for a few hour
Step2:Clean the abalone with a brush. Clean the soft and shell. Then wash them with water. You will find that the abalone is quite white at this time
Step3:Use a knife to stick in the abalone shell. Separate the whole piece of software
Step4:When you turn it over, you will find the abalone's internal organs
Step5:Then remove. Leave only the shellfish
Step6:Sliced abalone after washing
Step7:Boil the water in the pot. Put a little white wine in the water. Then turn off the fire. Put the abalone slices in it
Step8:Blanch for a few seconds, then quickly remove
Step9:Wash the lily with hair. Cut the onion and ginger for use
Step10:Put a little oil in the pot. When the oil is hot, let the onion and ginger explode
Step11:Put the lily in the pot. Put in half a spoon of salt
Step12:Stir evenly. Put in the boiled abalone slices. Add half a teaspoon to taste delicious. Stir for a few times to get out of the pot.
Cooking tips:1. It's very important to clean abalone. It's best to discard a clean toothbrush. Make sure that the brush dries clean and the internal organs and other things are removed. Otherwise, the taste will be affected. 2. Abalone meat is thick. Slice abalone and cook it. It's easier to taste and taste. 3. Boil the abalone in the pot. It only takes a few seconds. After a long time, the abalone is hard and tastes worse. 4. The final stir fry should be quick. The lily is easy to mature. Then put in the abalone slices. After seasoning, turn off the fire. The taste of the dish is crisp and tender. There are skills in making delicious dishes.
