Cooking Steps

1. 

   Step1:Fans soak in warm water in advanc

2. 

   Step2:Brush the heavy dirt on both sides of Abalone with toothbrus

3. 

   Step3:Use the handle of a knife or spoon to dig out the abalone meat. Remove the internal organs. Rinse it. Cut some flower knives on the abalone meat. Brush the abalone shell for use as well

4. 

   Step4:Put the fans on the plat

5. 

   Step5:Put the abalone meat in the abalone shell. Put it on it and put it in the bowl of vermicell

6. 

   Step6:Put minced garlic and ginger into a bowl. Pour in cooking wine, soy sauce and oyster sauce. Mix into sauce

7. 

   Step7:Pour into abalone and vermicelli bow

8. 

   Step8:Put it into the microwave steamed treasur

9. 

   Step9:Cover it. Put it in the microwave

10. 

    Step10:High fire. About 10 minute

11. 

    Step11:Take out the steamed abalone and eat it