Chinese Food
The abalone stewed egg can't be stopped after one bite. It's very tender, elastic and smooth
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I used to think that abalone must be a very expensive food. When I came to Shenzhen, I saw a small abalone of 35 yuan for sale in the supermarket. Suddenly I found that abalone could be so cheap. I bought two small abalone on a whim. I made a abalone stewed egg. I was famous for abalone. I pretended to make a luxury dish in my own restaurant at home. In fact, it was less than 10 yuan. Hee hee -
Cooking ingredients
Cooking Steps
Step1:Abalone uses a brush to clean the black edge. Contrast - before & afte
Step2:Clean abalon
Step3:Use a spoon along the edge of the shell. Insert and dig from the internal organs. Separate the meat from the shell smoothly. Use scissors to remove the mouth and internal organs of abalone. Only abalone meat is left
Step4:Make a flower knife with abalone meat. Marinate with a little salt and cooking wine for a while
Step5:Beat the eggs into the container. Add some warm water and a little cooking wine according to the proportion of 1-2, and then sift them
Step6:Marinate the abalone meat and blanch it in boiling water
Step7:Cover with plastic wrap. Insert some holes in the plastic wrap with toothpick. Put it in the steamer. Turn the water to boil and steam for 10 minutes. Put the boiled abalone in 5 minutes
Step8:Take out the steamed abalone stewed egg. Sprinkle a little soy sauce, scallion and 2 drops of sesame oil (I use small green shoots instead of embellishment if there is no scallion, but there is less fragrance
Step9:Finished product drawing displa
Cooking tips:➡️ This is the amount of one person. You can adjust the amount according to your personal situation; ➡️ If not in a deep bowl, but in a plate such as a straw hat plate, the abalone can be steamed without blanching in advance. Put the egg liquid directly into it and steam it ➡️ The abalone will roll naturally when it is steamed after it has a flower knife. It's more beautiful and tasty ➡️ 1-2 ratio. The stewed egg will be more tender. The surface is covered with plastic film to insert holes, so as to avoid the steaming water dripping back to the egg. There are skills to make delicious dishes.
