Chinese Food
Steamed Abalone with minced garlic and vermicelli
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Abalone is one of the precious Sea Treasures . It has a delicious taste and rich nutrition. It is known as the soft gold of the sea. Abalone is a valuable marine edible shellfish. It is known as the gold of the dining table and the top of the sea treasure. Its meat is delicate and nutritious. Fresh edible protein 24%, fat 0.44% The dry product contains 40% protein and glycogen 33.7% , fat 0.9% As well as a variety of vitamins and microelements, it is a kind of high protein and low fat food that is very beneficial to human body. Abalone is rich in glutamic acid. It tastes delicious. Fresh abalone cooking entrance. Should taste just right. Elastic but not tough. With a simple seasoning and hanging out the fresh taste is not fresh and not covered. It is the top grade.
Cooking ingredients
Cooking Steps
Step1:Buy fresh food in the morning. Remove abalone's internal organs. Clean it with a fine brush.
Step2:Abalone shells shall be cleaned and stacked neatly.
Step3:A purple garlic. A Longkou fa
Step4:Soak the fans in boiling water for 15 minutes.
Step5:Peel the garlic and chop it into minced garlic. Chop the dried peppers.
Step6:Minced garlic and dried pepper are poured into the container. Add salt and sugar.
Step7:Heat the oil. Pour it into the mashed garlic. Quickly mix with chopsticks.
Step8:Drain the soaked vermicelli. Cut them with scissors. Pour the garlic into the vermicelli. Mix well.
Step9:Put the fans in the shell of the abalone. Put fresh abalone on it.
Step10:So complete.
Step11:Then spread the remaining garlic evenly on the surface.
Step12:Steam in boiling water for 8 minutes.
Step13:Until it's done. Turn off the fire.
Step14:Pour on the fresh soy sauce and serve.
Step15:It's delicious. I'll have dinner with you.
Step16:Finished product drawin
Step17:Finished product drawin
Step18:Finished product drawin
Step19:Finished product drawin
Cooking tips:1. Fresh abalone 2. Purple Garlic is more fragrant. There are skills in making delicious dishes.
