Cooking Steps

1. 

   Step1:Remove the abalone from the shel

2. 

   Step2:Use a knife to hold abalone horizontally and verticall

3. 

   Step3:Steam over high heat for more than ten minute

4. 

   Step4:Mix the juice with a little starch, salt, tasty soy sauce, sugar pot, heat it up, pour in the mixed juice, quickly mix it with a spoon, and then turn off the heat

5. 

   Step5:Pour the soup on the steamed abalon