Braised Abalone with minced pork

live abalone:13 pork filling:600g minced garlic:moderate amount ginger powder:moderate amount cooking wine:1 tbsp raw:1 tbsp fuel consumption:3 tbsp crystal sugar:moderate amount water lake powder:moderate amount https://cp1.douguo.com/upload/caiku/c/1/c/yuan_c1b9c47417968489d2430a61d299064c.jpeg

Braised Abalone with minced pork

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Braised Abalone with minced pork

I used to make it by myself. Today, I'll change my way of eating.

Cooking Steps

  1. Step1:Clean the abalone. Remove the internal organs. Turn the cros

  2. Step2:Take out three minutes after boilin

  3. Step3:Heat up the oil in a hot pot. Put a piece of ice sugar and heat it up. Add the minced garlic and ginger. Then add a little bit of meat foam. Add the seasoning wine, soy sauce and oyster sauce. Continue to stir fry. Add the abalone sauce. Add the starch after boiling

  4. Step4:Pour the cooked juice into the plat

  5. Step5:Success. Only the broccoli used to set the plate is missing. We have to use onion instea

Cooking tips:About the next improvement of serving and watering There are skills in making delicious dishes.

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How to cook Braised Abalone with minced pork

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Braised Abalone with minced pork recipes

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