Cooking Steps

1. 

   Step1:I like eating meat, so it's all big pieces. Remove the shell of abalone and cut off the mesh. Cut the scallion into pieces, cut the ginger into slices, peel the garlic and pat it gently. Cut onion and green pepper into pieces.

2. 

   Step2:Marinate the chicken with two teaspoons of salt for 20 minutes, then fry the chicken on both sides of the oil pan. Add oil to the pot, stir fry the onion, ginger and garlic, add the scallop, fish, abalone, stir fry for one minute, add a bowl of boiling water, half a bottle of seafood sauce or XO sauce, 100ml soy sauce and a little old soy sauce. Bring the water to the chicken. Add water to fresh chicken noodles. Turn the small fire and simmer slowly.

3. 

   Step3:It takes about 3040 minutes to turn the chicken until the juice is dried slowly. When the juice is almost dried, pour all the ingredients into the casserole (the casserole in my house is not big enough, so stir fry and stew it in a stainless steel pot first. If you have a large enough casserole, you can make it directly in the casserole). Stir fry green peppers and onions in another pot. When the juice is dry, pour the onion and green pepper into the pot and turn off the heat. Add coriander leaves and scallion leaves.