Cooking Steps

1. 

   Step1:Remove the internal organs of small abalone and wash them. Use a knife to open the flowers for later use. The vermicelli is easy to be cooked, so you can make it with hot water a little.

2. 

   Step2:Sauce - a little rice wine, soy sauce, salt, sugar. Add some sesame oil.

3. 

   Step3:Take some fans and roll them into abalone shells. Put them on the small abalone. Lay the extra fans on the bottom. Pour the sauce. After boiling water, steam for about 6 minutes.

4. 

   Step4:Out of the pot. Sprinkle with scallion and chopped red pepper. Drizzle with hot oil. Done.