Chinese Food
Steamed abalone
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More and more abalone are coming into the ordinary family table. Steamed abalone undoubtedly preserves its original flavor. Like a bud in early spring. Have to love.
Cooking ingredients
Cooking Steps
Step1:Fresh abalone. Separate the meat and shell. Remove the internal organs. Change the flower knife. Cut vertically first and then horizontally. Do not cut.
Step2:Cut ginger and garlic. Sprinkle them evenly on abalone. Pour in some cooking wine.
Step3:Boil the water in the pot. Put the steaming plate. After the water is boiled, put the abalone in the pot. Cover and steam for about 5 minutes. Control the time properly according to the size.
Step4:After steaming, take it out and pour in a proper amount of steamed fish and soy sauce. It can be eaten. Delicious food is so simple.
Cooking tips:1. The cleaning of abalone is very simple. Just remove the internal organs and clean them. 2. After the water is boiled, add the abalone. The temperature rises rapidly. It can effectively retain the fresh and tender taste of abalone. 3. After steaming, just put some steamed fish and soy sauce. It's salty and not too greasy. 4. I don't like hot oil very much. It's too greasy and oily. So hot oil is not recommended. There are skills in making delicious dishes.
