Chinese Food
Abalone and chicken in casserole
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I like the QQ taste of abalone meat best. The perfect combination of abalone and chicken makes abalone taste more delicious and tender. The lotus root of the side dish is also magical and special. Beauty and happiness are like immortals.
Cooking ingredients
Cooking Steps
Step1:Cut ginger slice
Step2:Wash the abalone. Cut it horizontally and vertically on the back. Chicken read
Step3:Rice wine, abalone, chicken, ginger slices, submergence for ten minute
Step4:Thin the abalone and chicken with starch. Grasp evenl
Step5:In the pot. Fry the chicken and abalone slightly. No need to fry them in golden yellow. It's OK to change color
Step6:Cut onions and lotus root slice
Step7:Stir fry onion and ginge
Step8:Add lotus root slice
Step9:Put the chicken on the lotus roo
Step10:Add all spices. Heat the pot for five minutes.
Step11:Finally add abalone. Six minutes. Collect the juice.
Step12:Finished product.
Cooking tips:1. Abalone will grow old for a long time. It will last for a few minutes. 2. You don't need to fry it into golden yellow when you fry it in front. There are skills in making delicious dishes.
