Chinese Food
Steamed Abalone with black bean sauce and garlic
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When it comes to steamed Abalone with black bean sauce, my favorite way is to add one more thing to it. It's gold and silver garlic. The smell of fragrant and off the nose is overwhelming. Gold and silver garlic is also very simple to make. Stir fried garlic powder and raw garlic powder. Mix into sauce. It contains the freshness of garlic fried by oil and the fragrance of raw garlic. The taste is not ordinary. It's relatively simple. This is 100 times more delicious. I'm greedy. Let's see how this new year's vegetable is made~
Cooking ingredients
Cooking Steps
Step1:Buy back abalone and wash it. Turn over the bottom of abalone. Gently cut open and remove the upper belly. Here is abalone's excrement. It's not sanitary.
Step2:All processed abalone. Clean it. Put it in the shel
Step3:Take out the abalone meat. Use a knife to make a flower knife for abalone noodles. This is to make it easier to taste and ripen inside. It's fresh and tender in time.
Step4:Mince the garlic. Pour peanut oil into the pot. Cook over low heat until steaming.
Step5:Put half of the mashed garlic into the pot and stir it up to golden yellow. Make sure to keep the heat down. Otherwise, the mashed garlic will taste bitter.
Step6:Scoop out the mashed garlic and put it into a bowl. Pour in the remaining garlic powder and mix well to make garlic sauce.
Step7:Put the mashed garlic on the abalone's surface. If you like the garlic with strong fragrance, put more. After putting it, pour proper amount of steamed fish soy sauce on each.
Step8:Put it into the ACA steaming oven. Steam over high heat for about 10 minutes to get out of the pot.
Cooking tips:There are skills in making delicious dishes.
