Chinese Food
Yearning for life version of Buddha jumps over the wall
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A while ago, in my yearning life, I saw the limited condition version Buddha jumping wall made by chef Huang. It's very long grass. With a self-sufficient heart to eat goods, it's certain to practice. Don't you think it's just a top-level stew~
Cooking ingredients
Cooking Steps
Step1:Wash chicken and ribs. Put in cold water. Let's talk about it here. The whole chicken is stewed in the pot in the yearning life. My chicken has been cut by the diligent supermarket aunt in minutes. When I go home, I remember to bolt.
Step2:Let's simmer for two hours. Forget to skim the foam. Be sure to add more water. In case the water is not enough in the middle of the way, do not add cold water. Be sure to add boiled water. Adding cold water will cause the temperature in the pot to drop suddenly. Protein and fat will solidify quickly and no longer dissolve. The delicious taste of the soup will also be weakened.
Step3:Between the chicken stew and the ribs. Let's deal with the other ingredients. My picture shows the fresh dried matsutake. If you use dry fungus, please make it at least half a day in advance. I have dried bamboo shoots in my house. It's also very suitable. But I have to stay overnight. I'm late to prepare.
Step4:Steamed quail eggs. Peel for later use.
Step5:Head off the prawn and remove the prawn line. Wash and set aside.
Step6:Finally, I will deal with the protagonist of this Buddha jumping wall, abalone Jun. With it, I can barely call fotiaoqiang. Without it, it's a mess. Wash the abalone flower cutting knife.
Step7:Take another pot. Take out the stewed ribs and chicken pieces. Put them at the bottom of the pot. It's better to use the open casserole.
Step8:Pour in the chicken soup.
Step9:Put all the ingredients you've prepared.
Step10:Pour in the rice wine.
Step11:Turn down the heat and simmer for two hours. Check several times in the middle of the way. If you feel less water, just add boiling water.
Step12:Two hours later, you can enjoy a pot of Buddha jumping wall fresh on the cloud. At this time, you can add some salt to make it salty.
Cooking tips:This is the amount of food for two people. If there are too many people, it will double. There are more than ten kinds of authentic fotiaoqiang raw materials. To fully reflect the taste and characteristics of each kind of raw materials, we should first make these ten kinds of raw materials into a dish, and then gather them together. Add high soup and Shaoxing wine and simmer for more than ten hours. In this way, the flavor can really reach the mellow characteristics. It's not easy for ordinary people to gather all these ingredients. There are skills in making delicious dishes.
