Chinese Food
Noodles with seafood
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It's a great honor to receive the trial of chubby salad juice . It's a unique way to make noodles with chubby salad juice. Today's baked sesame flavor is used. My son likes it very much. He said it while eating it. It's delicious. We'll buy Chubi salad juice to mix noodles later-
Cooking ingredients
Cooking Steps
Step1:Seafood is ready. If it's frozen, it needs to be thawed in advance.
Step2:Take the red shrimp of Argentina to the head, the skin and the shrimp line. The abalone takes off the shell and cleans it. So does the scallop.
Step3:Add some water to the pot and bring it to a boil. Pour the washed seafood into the pot. Pour in cooking wine. Bring it to a boil again. Turn off the fire for 2 minutes. Remove the seafood for later use.
Step4:All the ingredients are ready.
Step5:Add a small amount of oil into the pot. When the oil temperature is 50%, pour in tomato sauce and stir fry quickly. Add the seafood that has been blanched. Add in cooking wine and stir fry evenly, and then put it into standby.
Step6:Seafood with eggplant sauce; you can also make other kinds of seafood. My son likes tomatoes.
Step7:Add water to the pot and bring to a boil. Cook. Remove the supercooled water. (noodles are OK. No special requirements
Step8:Take out the noodles that have been watered. Put them on a larger plate. Pour the seafood in the sauce on top of the noodles.
Step9:Drizzle with chubby salad juice and fry sesame flavor. Put some peanuts on it. It's OK to mix noodles with seafood.
Step10:Stir well and eat (⊙ o ⊙) Argentine red shrimp.
Step11:So are scallops. They are fresh and juicy.
Step12:One small abalone at a time.
Step13:It's easy and delicious to mix noodles with chubby salad juice.
Step14:It's spicy. It's delicious. It's delicious.
Cooking tips:If you don't like seafood, you can also change your favorite vegetables and meat. Just cook by yourself. You can match them according to your own taste. There are skills in making delicious dishes.
