Chinese Food

Cooking Steps

1. 

   Step1:Cut the green onion into scallions. Cut the Hangzhou pepper into small pieces.

2. 

   Step2:Mix the sweet pasta sauce and soybean paste into a bowl. Add some water and mix well.

3. 

   Step3:Put the eggs into the bowl. Add 1 tablespoon cooking wine and 1 tablespoon water. Stir well and set aside

4. 

   Step4:Hot pot, cold oil, egg laying liqui

5. 

   Step5:Fry until it's completely set. Put it out for later use.

6. 

   Step6:Add a little oil and stir fry in chopped green onion and Hangzhou pepper.

7. 

   Step7:Add the sauce. Cook slowl

8. 

   Step8:Add fried egg

9. 

   Step9:Keep cooking until it is thick. Put it out for later use.

10. 

    Step10:Cut cucumber into thin shreds for us

11. 

    Step11:Boil the water in the pot. Put the noodles under the pot and cook

12. 

    Step12:Take out the drain water and put it into the bowl. Put on the cucumber shreds, sauce and eggs. Mix well before eating

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc

15. 

    Step15:Finished produc