Noodles with sauce and egg

egg:3 fresh noodles:250g sweet sauce:2 tbsp soy sauce:1 tbsp Hangzhou pepper:1 scallion:5g cooking wine:1 spoon water:1 spoon https://cp1.douguo.com/upload/caiku/f/a/e/yuan_fae7e15b8dcfac23fc207126dc83f85e.jpg

Noodles with sauce and egg

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Noodles with sauce and egg

Mix noodles with sauce and egg. It's easy to make. It's tasty and delicious. It's a simple and convenient home-made pasta.

Cooking Steps

  1. Step1:Cut the green onion into scallions. Cut the Hangzhou pepper into small pieces.

  2. Step2:Mix the sweet pasta sauce and soybean paste into a bowl. Add some water and mix well.

  3. Step3:Put the eggs into the bowl. Add 1 tablespoon cooking wine and 1 tablespoon water. Stir well and set aside

  4. Step4:Hot pot, cold oil, egg laying liqui

  5. Step5:Fry until it's completely set. Put it out for later use.

  6. Step6:Add a little oil and stir fry in chopped green onion and Hangzhou pepper.

  7. Step7:Add the sauce. Cook slowl

  8. Step8:Add fried egg

  9. Step9:Keep cooking until it is thick. Put it out for later use.

  10. Step10:Cut cucumber into thin shreds for us

  11. Step11:Boil the water in the pot. Put the noodles under the pot and cook

  12. Step12:Take out the drain water and put it into the bowl. Put on the cucumber shreds, sauce and eggs. Mix well before eating

  13. Step13:Finished produc

  14. Step14:Finished produc

  15. Step15:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Noodles with sauce and egg

Chinese food recipes

Noodles with sauce and egg recipes

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