Chinese Food

Cooking Steps

1. 

   Step1:Boil the chicken breast in water for about 10 minutes. Just cook i

2. 

   Step2:The chicken breast is broken with a bottle. It's easy to tear. It also keeps the chicken breast elastic

3. 

   Step3:Cut garlic into foam. Cut cucumber into shred

4. 

   Step4:Chives. Sliced coriande

5. 

   Step5:Seasoned raw soy sauce - old soy sauce - oil consumption = 1-1-

6. 

   Step6:Sesame paste for sauce = 2-

7. 

   Step7:Just roll the dough with your hands. Boil it for two times. First boil some cold water. There will be a little white dot in the heart after two times. It's OK to keep the elasticity of the dough. Mix well with sesame oil to prevent stickines

8. 

   Step8:Put the noodles in the middle. Put the cucumbers on both sides. Drizzle with two-thirds salty sauce

9. 

   Step9:Then put the shredded chicken on it. Pour the rest of the salty sauce and all the sesame paste on it

10. 

    Step10:Put the garlic on i

11. 

    Step11:Sprinkle the shallot foam and coriander foam. Boil a small amount of oil and put it on the shallot. It's equivalent to adding some shallot oil