Chinese Food
This bowl of chicken noodles with good looks
(104173 views)In such a hot summer, if there is no air conditioning in the kitchen, no cook may be willing to stay there to cook, even if there is full love for his family. Fortunately, my husband is considerate and makes me willing to toss in the kitchen every day. Even in this 35 degree hot weather, my daughter likes to eat hand rolled noodles. So I will do it once a week. Today, I propose to eat cold noodles. Of course, it's OK. It's certain to save a meal. But in such a cool kitchen, it's wasteful not to toss. So, my daughter asked if she could make a face with beauty. No problem. Minutes
Cooking ingredients
Cooking Steps
Step1:Noodles with pink powder, green bean sprouts, green cucumber and meat chicken shreds, and a spoonful of red chili oil. It's not good to think about i
Step2:The chicken leg I bought is relatively small, so there is not much chicken silk in the product. You can also buy chicken breast meat. This way, the chicken silk looks better
Step3:Wash the chicken leg, blanch it first. It's the best way to get rid of fishiness. Then boil it with ginger and shallot in cold water. About 15 minutes
Step4:When it's done, take it out and let it cool. Chicken soup can make any kind of soup. I usually put vegetables. I accidentally knocked over the pot today. I didn't drink chicken sou
Step5:The red amaranth is cleaned. The juice is squeezed by the juicer. The squeezed juice is filtered and dregs are dropped. The dough will be smooth
Step6:Bairuijia noodle special powder. A bag is 258g. It's just for 23 people. It's just good to add 100g water to the noodles. You don't need to put eggs and salt in the flour. Just water and noodles are good enough. Of course, if you have to add salt and eggs, I won't stop you. Everyone likes it
Step7:Mix flour with chopsticks while adding red amaranth juice to make it flocculen
Step8:And knead it into a dough. It doesn't need to be smooth
Step9:Cover the wet cloth and wake up for about 20 minute
Step10:The gap between noodles. The materials for mixing noodles - boiled mung bean sprouts to maturity, sliced cucumbers and shredded chicken leg
Step11:Chopped garlic and peanuts should be rolle
Step12:Wake up and knead the dough for about 20 minutes. It will be smooth soon. I like the color of the noodles with red amaranth juice. It's pink. Roll the dough into a large circle with a rolling pi
Step13:Fold it up and cut it into noodles of the same widt
Step14:The cut noodles have clear roots. They don't need much hand powder. They don't stick at all. The most important thing is that the cut noodles are also pink and pink. I don't know what they look like when they are boiled in a while
Step15:Boil a pot of boiling water. Put noodles on. Cook over high heat for about 3 minutes
Step16:The boiled noodles are dried in ice water. My daughter happily says she likes the cherry blossom
Step17:A bowl of chicken cold noodles with good looks. Add in soy sauce, vinegar, sugar, peanuts, sesame seeds, and a spoonful of sesame oil. Then you just need to mix it with a partner
Step18:Come on. Let's eat.
Cooking tips:My daughter didn't eat raw onions and cilantro, so she didn't put them. If you add these two, it must be very delicious. There are skills in making delicious dishes.
