Cold noodles with chicken and buckwheat

buckwheat noodles:200g chicken breast:1 block bean sprouts:50g cucumber:1 peanuts:1 vinegar:moderate amount ginger and garlic:moderate amount pepper:moderate amount chili oil:moderate amount salt:moderate amount sesame paste:moderate amount raw:moderate amount https://cp1.douguo.com/upload/caiku/7/f/6/yuan_7f97aa66b2b891b01bd1def4bbc74906.jpg

Cold noodles with chicken and buckwheat

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Cold noodles with chicken and buckwheat

Cold noodle is one of the pasta with a long history, especially in hot summer, it is loved by many people. It's delicious and cool when you eat it. When it's so hot that people lose their appetite for big fish and big meat, a bowl of noodles that are easy to make and cold to eat, plus all kinds of side dishes on that bowl of noodles. The red, green and yellow filaments are neatly stacked on the plate. Your taste buds will be teased and become appetizing again. Today, we choose buckwheat noodles. It has a high nutritional value. As the main food, it is not only delicious but also has such a unique taste and healthier. It can relieve the pressure of our work and life and help our health. So we should eat it often.

Cooking Steps

  1. Step1:Put the chicken breast in two pieces of ginger and put them into the pot. Cook them and remove them for later us

  2. Step2:Blanch bean sprouts into the water

  3. Step3:Prepare other raw materials - Cucumber shreds, cooked peanuts, shredded chicken and boiled bean sprouts

  4. Step4:Take a small bowl. Add the sesame paste into the raw sauce and vinegar, and then add the mashed garlic and salt. Stir the black pepper and mix well

  5. Step5:Boil the water in the pot. Put the buckwheat flour into the pot and spread it with chopsticks. Cook for two or three minutes

  6. Step6:Take it out immediately and put it into the cold boiled water with ice and soak it for two minutes

  7. Step7:Take it out and put it in a bowl

  8. Step8:Put the dish code and the sauce on top in turn. Sprinkle some peanuts at last

  9. Step9:Then you can serve the table

  10. Step10:One more

  11. Step11:Stir well when eating.

Cooking tips:1. Cold noodles need to be smooth. It's very important to deal with noodles. First, boil the water in the pot. Then put the noodles into the pot and cook them until they are nine ripe (I bought the bag from the supermarket. It's almost cooked. So boil it for two or three minutes). Then take it out and put it into the cold boiled water with ice (please note that it must be cold boiled water. It's more hygienic in summer). It's OK to chill it for two minutes; 2. Side dishes can be free. I've got them Some chicken shreds (shredded by hand when cooked). Vegetables - bean sprouts and Cucumbers (blanch in advance if you can't eat them raw). Cooked peanuts; 3. Mix soy sauce - generally, sesame paste is taken out of the bottle and dried. You can use raw soy sauce and vinegar to loosen it (if you still think it's dry, you can put it in hot water). Then add other seasonings - mashed garlic, chili oil, salt and pepper to mix evenly. There are skills in making delicious dishes.

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How to cook Cold noodles with chicken and buckwheat

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Cold noodles with chicken and buckwheat recipes

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