Chinese Food
Steamed cold noodles
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I miss my hometown's cold noodles, especially steamed ones, which have always been my favorite. When I was a child, my mother also made it for me. I miss it very much. Recently, my mother came to live with us in Beijing for a while. She always wanted to make something delicious for my mother. Today, I think of this - steamed cold noodles.
Cooking ingredients
Cooking Steps
Step1:Add some water to the flour. Add a little salt and make a past
Step2:Remove pimples and impurities from the batte
Step3:Take a flat plate. Brush it with vegetable oil. Spoon the batter into the plate. Steam it in the pot
Step4:Five minutes after the water is boile
Step5:When the noodles are cool, cut them into strip
Step6:Add the most important onion and garlic powder. Add chili oil, salt, soy sauce, vinegar, sugar, pepper powder and coriander powder. Mix well. You can also add different ingredients according to your preferences, such as sesame paste.
Step7:Open to eat. Does it look appetizing.
Cooking tips:If it is eaten in summer, it can be put into the refrigerator after the noodles are cool. Before eating, cut the noodles and add the ingredients. The taste is better. There are skills in making delicious dishes.
