Chinese Food

Cooking Steps

1. 

   Step1:Milk, salt, egg and oil are put together. They are divided into several small dosage forms. Put aside and wake up for 10 minute

2. 

   Step2:When you wake up, deep fry the green onion in a small half bowl and make it into scallion oil

3. 

   Step3:Roll out the preparation, thin it, brush the surface with scallion oil, and then prick out a small stri

4. 

   Step4:Roll it up. Brush scallion oil on the edg

5. 

   Step5:After rolling, it will grow slowly.

6. 

   Step6:Both ends roll to the middle at the same time.

7. 

   Step7:Stack one roll on top of the other. Press flat by han

8. 

   Step8:Put the oil in the pot. Put in the pasta and bake it well

9. 

   Step9:Finished produc