Chinese Food
Homemade hand rolled noodle plate [mashed noodles]
(224525 views)![Homemade hand rolled noodle plate [mashed noodles]](https://cp1.douguo.com/upload/caiku/6/b/8/yuan_6ba0a79044f33af30ce59c66458b3fe8.jpg)
It's hot. You still have to eat some noodles with strong taste~
Cooking ingredients
Cooking Steps
Step1:Flour 210g, water 60g, egg white 1, salt 1 tsp, knead into even dough (dough is hard). Rub hard
Step2:Put it in the fridge for the night (I usually prepare it the night before). Eat the next day. Convenient
Step3:Take out the dough the next day, flatten it and roll it ou
Step4:Sprinkle some dry flour on the surface. Roll on a rolling pi
Step5:Roll it out as you roll it. Repeat this several times. Sprinkle dry powder every time to prevent stickin
Step6:Roll it into a 1.5mm thick patch. Spread some dry flour on the surface and fold it u
Step7:Cut into noodles about 2mm wid
Step8:Shake away. Dusting dry powder to prevent stickin
Step9:What noodles look lik
Step10:Cooked noodles in po
Step11:Adjust sauce during the cooking process first use sesame oil to adjust sesame sauce
Step12:Then add other seasonings to make the sauce. When eating, pour it on the surface and mix i
Step13:Fish noodles
Step14:Drenching sauce
Step15:Mix well
Cooking tips:The most realistic thing about going back to China is that a wave of heat is coming. It's so hot. People are too lazy to move. You have to eat something heavy to whet your appetite and roll your noodles. It's really annoying that I didn't make the clipper, so it's very rare for me to have the leisure to cut the thin surface, which is about twice the width. I even often make a wide plate, and then I make a thin plate. How do I like a picture of Laoduo without holding it. I can't bear to delete any of them, so I can only put them in line here in the sun. I have skills in making delicious dishes.
