Chinese Food
Noodles with cabbage head
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The red vegetable head bought from the Internet is amazing because of its gorgeous color and rich nutrition. I made this noodle. The color is beautiful, the taste is smooth, the face value is high and the appetite is super.
Cooking ingredients
Cooking Steps
Step1:Wash and peel the head of red cabbage.
Step2:Add a little water. Use the blender to extract the juice.
Step3:Use the noodle machine to press out the noodles.
Step4:Finished noodles. The real color is much brighter than the effect.
Step5:Marinade with pork loin and beans.
Step6:Heat up the water in the boiling pot. The color is beautiful.
Step7:Add some bean sprouts.
Step8:Take it out. Add the gravy. It's good in color and flavor.
Cooking tips:If it's made of pork chop noodles in clear soup, the color of noodles should be brighter. Natural pigment, health and nutrition. There are skills in making delicious dishes.
