Chinese Food
Healthy vegetable moon cake
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Mid Autumn Festival is a happy and lively day for family reunion. It is necessary to eat moon cakes. But usually mooncakes are high in oil and sugar. It's not healthy to eat too much. Here, we use coarse grains as the skin, vegetables as the filling, and healthy olive oil as the frying agent to make a unique and fresh moon cake. It can help you to get rid of the greasiness. It can clear the greasy intestines of the festival ~ the moon cake skin is crispy and has the smell of corn. The stuffing is fragrant and delicious~~
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Mix corn flour and millet flour, scald into dough with boiling water, cool in the air, and knead with proper amount of flour
Step3:Mix dried beans, pickled vegetables, diced vegetables and sophora flower. Add tofu which is pressed into mud. Mix well with salt
Step4:Cover the stuffing with a piece of dough pressed into a thick skin. Slowly wrap the dough into vegetable balls with the mouth of a tiger
Step5:Roll a layer of flour with the wrapped dough
Step6:Press with the mooncake mold
Step7:Gently buckle out
Step8:Spread the electric pancake pan with olive oil and preheat it
Step9:Turn the moon cake pattern down. Fry it into golden yellow.
Step10:Come and have a try.
Cooking tips:1. Roll a layer of flour on the wrapped moon cake embryo, or it will stick; 2. When frying, make sure the pattern is down, so as not to damage the pattern on the top of the electric pancake bell; 3. Pickled vegetables can also be replaced by sauerkraut. Of course, other fillings you like can also be used. There are skills in making delicious dishes.
