Chinese Food
Jujube cake
(224611 views)
It used to be the imperial pastry of the Qing Dynasty. It was once called the first pastry in the palace. It was one of the top ten pastries in the Manchu and Han Dynasties .
Cooking ingredients
Cooking Steps
Step1:Put some baking soda into the hair and put it into the basi
Step2:Dissolve the brown sugar in rose water, mix it with millet flour into the dough, and stir it to a thin paste
Step3:Put the square mold into the steamer (10 cm square, 6 cm high mold). Pour the mixed batter into half. Scrape it flat. Put the dates on the core. Then pour the remaining half of the batter into the steamer. Put the dates on it
Step4:Steam over high heat for 20 minutes.
Cooking tips:There are skills in making delicious dishes.
