Cooking Steps

1. 

   Step1:Wash mung bean and put it into electric pressure cooke

2. 

   Step2:Put pure milk in the electric pressure cooker. It's like the amount of dried rice. Make mung beans one by one.

3. 

   Step3:Beat the icing sugar into powder. Put the sugar and butter into the cooked mung bean and stir well.

4. 

   Step4:If the mung bean is thin, you can put some millet noodles in it. Fry it in a frying pan until it can be kneaded. Divide the fried mung bean into 30g pieces. Use the moon cake mold to press the mung bean into shape.

5. 

   Step5:The shaped mung bean cake can be refrigerated overnight.