Chinese Food
Nutritious and delicious sweet foam
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The memory of sweet foam is known from watching TV drama swallow and plum three when I was young. It's a kind of salty porridge mainly made of millet noodles. Jinan people also call it five fragrant sweet foam . The ingredients are rich and nutritious. Sweet foam is salty but not sweet. When the porridge is ready, the host will ask add more. It refers to adding auxiliary materials such as fans, vegetables, tofu and so on. Later, people homophonic to sweet foam. Jinan dialect add more means putting something else.
Cooking ingredients
Cooking Steps
Step1:Soak soybeans and peanuts 4 hours in advanc
Step2:Cooked peanuts and soybean
Step3:Spinach washed, blanched and choppe
Step4:Soak the vermicelli in hot water for half an hour, remove it and cut it into four or five centimeters lon
Step5:Stir fry onion and ginger in hot oil, add pepper and mix wel
Step6:Pour the choked green onion and ginger into the bowl for standby. This is the inverted choking pot
Step7:Tofu slice
Step8:Pour boiling water into the pot. Put on the dried bean curd strip
Step9:Dilute millet surface with appropriate amount of water to no particle
Step10:Boil the millet and put it in the po
Step11:Bring to boil again, put into the wok and mix wel
Step12:Add soybeans and peanut
Step13:Add some sal
Step14:Add spinach and cook until it's thick
Step15:Finished product drawin
Cooking tips:1. Scallion and ginger powder is the way to pour the cauldron. First boil the cauldron for a while and then put in the sweet foam. 2. You can use cowpea instead of soybeans. 3. You can use tofu skin instead of dried tofu. 4. You can also change the vermicelli into vermicelli. The taste of vermicelli is poor. 5. You can use tea noodle (fried millet noodle). It's easier to cook than millet noodle. Of course, the taste of corn noodle is worse. 6. Water and millet noodle If you don't, you have skills in cooking three bowls of water and one third of bowls of rice noodles.
