Stewed corn cake with honey

corn flour:moderate amount millet noodles:moderate amount rice noodles:moderate amount egg:three honey:moderate amount Angel:5g salt:2g clear water:moderate amount https://cp1.douguo.com/upload/caiku/2/8/d/yuan_28c436cf87804e3adf8e06f945b56a5d.jpg

Stewed corn cake with honey

(138332 views)
Stewed corn cake with honey

Cooking Steps

  1. Step1:Corn noodles, rice noodles, rice noodles, put them in a basin, beat three eggs, add some water, mix wel

  2. Step2:Angel bow

  3. Step3:Mix Angie with warm wate

  4. Step4:Mix the Angel water in the basi

  5. Step5:Add a little salt, add some honey, mix well, and then fermen

  6. Step6:Ferment to twice the size and have a lot of bubbles

  7. Step7:Stir with chopsticks. Discharge most of the gas. Otherwise, it will be sour

  8. Step8:No need to put oil in the non stick pot. Pour a spoonful of batter over a low heat. The spoon should not be too high. Just pour the batter into the pot and spread it out to make it round

  9. Step9:The surface is honeycombed like this

  10. Step10:It's usually done in tens of second

  11. Step11:With bean filling, it's a fermented version of Causeway without baking powder

  12. Step12:It's very delicious. It has a light aroma of fermented wine. It's grey and soft. It's soft and elastic. It's a healthy cake without oil and sugar

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Stewed corn cake with honey

Chinese food recipes

Stewed corn cake with honey recipes

You may also like

Reviews


Add Review