Chinese Food

Cooking Steps

1. 

   Step1:Corn noodles, rice noodles, rice noodles, put them in a basin, beat three eggs, add some water, mix wel

2. 

   Step2:Angel bow

3. 

   Step3:Mix Angie with warm wate

4. 

   Step4:Mix the Angel water in the basi

5. 

   Step5:Add a little salt, add some honey, mix well, and then fermen

6. 

   Step6:Ferment to twice the size and have a lot of bubbles

7. 

   Step7:Stir with chopsticks. Discharge most of the gas. Otherwise, it will be sour

8. 

   Step8:No need to put oil in the non stick pot. Pour a spoonful of batter over a low heat. The spoon should not be too high. Just pour the batter into the pot and spread it out to make it round

9. 

   Step9:The surface is honeycombed like this

10. 

    Step10:It's usually done in tens of second

11. 

    Step11:With bean filling, it's a fermented version of Causeway without baking powder

12. 

    Step12:It's very delicious. It has a light aroma of fermented wine. It's grey and soft. It's soft and elastic. It's a healthy cake without oil and sugar