Chinese Food
Milk flavored red jujube Wowotou
(76019 views)
The body wants coarse food
Cooking ingredients
Cooking Steps
Step1:Chop the seedless red date
Step2:Corn flour, flour, sugar, milk powder, jujube pieces, yeast and milk are kneaded into dough.
Step3:Make a few small nests of hair and ferment for half an hour.
Step4:Turn on the fire. Steam for about 25 minutes.
Cooking tips:Besides jujube, you can also knead some honey beans. You have skills in making delicious dishes.
