Chinese Food
Golden Corn
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Among all staple foods, corn has the highest nutritional value and health care function. Generally, we only eat corn flour as the main food. In fact, from the perspective of traditional Chinese medicine, it has certain health care effect. Traditional Chinese medicine believes that corn is sweet and has the functions of diuresis and detumescence, spleen and dampness, liver and gall. Especially worth mentioning. It is the appetizing effect. In addition, there is no grade of corn flour, only the thickness. Corn flour is rich in nutrients. According to the color, there are various kinds of topaz rice noodles and white jade rice noodles. There are a lot of corn flour foods. In the United States and through research, it is found that corn contains a large number of lecithin, linoleic acid, cereal alcohol, vitamin E, cellulose, etc. it has a variety of health care effects, such as lowering blood pressure, reducing blood lipid, anti arteriosclerosis, preventing colorectal cancer, beauty and beauty, delaying aging, etc. it is also a good product for diabetic patients.
Cooking ingredients
Cooking Steps
Step1:Dice all ingredients. Dice scallio
Step2:Add 2 tablespoons cornmeal and 4 tablespoons medium flour to the ingredients (bacon is not added
Step3:Add half a bowl of water and mix well to make a dry past
Step4:Add 2 egg
Step5:Make a past
Step6:Add salt and pepper MSG and mix wel
Step7:Heat the nonstick pot and add a little oi
Step8:Add bacon granule
Step9:Pour the batter on the bacon. Fry slowly over low heat. Turn over the batter and continue to fry until it is mature. Turn both sides into golden yellow
Step10:Cut small pieces on the kitchen boar
Step11:Good foo
Cooking tips:It's easier to mix the batter first with water and then with eggs. Besides, there's no skill in making dishes with pimples.
