Cooking Steps

1. 

   Step1:Some main materials

2. 

   Step2:After all the materials are weighed, they are mixed into a dough. The dough will be slightly dry

3. 

   Step3:Dry the dough into pancakes with a thickness of 1cm. The thinner it is, the better it will be. In the process of drying, it will be scattered. One trick is to cover it with a fresh-keeping film. Then cut into triangles.

4. 

   Step4:Preheat the oven at 160 ℃ for five minutes. Put in cornflakes. Bake for 15 minutes.

5. 

   Step5:It's golden yellow, slightly soft and crisp after coolin

6. 

   Step6:Finished produc