Chinese Food
Chinese yam, corn, egg and sausage
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Coarse food tastes rough. Many babies don't like it. But it's good for the body to eat more coarse food. We all know it. So today, it's good to make cornmeal into egg sausage with yam. It's a good snack.
Cooking ingredients
Cooking Steps
Step1:Corn flour 50 grams, yam 50 grams, egg 1, carrot 20 grams, sugar right amoun
Step2:Peel the carrot. Chop it
Step3:Chinese yam peeled and sliced.
Step4:Pour the yam into the blender.
Step5:Put in an egg.
Step6:Stir to a fine paste.
Step7:Pour in cornmeal.
Step8:Put in the carrots.
Step9:Add a little sugar.
Step10:Mix well.
Step11:Put it in a flower mounting bag.
Step12:The mould is applied with oil.
Step13:Cut a small hole in the decoration bag. Squeeze in the corn yam paste.
Step14:Wipe well. Shake.
Step15:Steam for about 20 minutes. Adjust the time according to the mold type.
Step16:After steaming, turn it upside down and take out the mold. After cooling, you can let the baby eat it on the hand.
Cooking tips:Babies with poor chewing ability can beat carrots and yams together into paste. They have skills in making delicious dishes.
